Eat-in
Starters
1. Mixed Starters - £6.95 per person
A selection of five authentic Thai starters: Chicken Satay,
Fish Cakes, Spare Ribs, Chicken Pandan Leaf, and Spring Roll
2. Gai Satay - £4.95
Marinated strips of chicken on bamboo skewers, charcoal grilled and served with a light spicy peanut sauce
3. Phed Krob - £5.50
Aromatic crispy duck with steamed
pancakes, cucumber, spring onions, and Hoi-sin sauce
4. Kradook Moo Ob - £4.95
Pork spare ribs marinated in honey and herbs, oven baked
and topped with a Thai barbecue sauce
5. Tod Mun Talay - £5.95
Crispy fried fish cakes made with prawn and fish, flavoured with
herbs, spicy curry paste and served with sweet chilli sauce
6. Gai Hor Baitaey - £4.95
Marinated chicken wrapped in pandan leaves, fried and served
with homemade soy sauce
7. Goong Chup - £5.50
King prawns, dipped in batter, crispy fried and served with
sweet chilli sauce
8. Hoi Meangpoo Ob - £5.95
Spicy mussels in Thai spices and herbs, served in the shell
9. Phak Chup - £4.50
Mixed vegetables, dipped in batter, crispy fried and served with
sweet chilli sauce
10. Porpia Tod - £4.50
Crispy fried spring rolls stuffed with vermicelli and mixed vegetables,
served with sweet chilli sauce
11. Tod Mun Kaopod - £4.50
Crispy fried sweet-corn cakes served with sweet chilli sauce and
crushed peanut
12. Pla Muk Tod - £4.95
Fried squid with bread-crumbs, chilli and garlic
13. Kanom Jeep - £4.95
Prawns and pork steamed dumplings
14. Prawn Crackers - £1.20
