Eat-in

Set Menu A

(3 courses)

Mixed Starters

A selection of five authentic Thai starters: Chicken Satay, Fish Cakes, Spare Ribs, Chicken Pandan Leaf and spring rolls

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Gaeng Kiew Waan Gai

Chicken green curry with coconut milk, flavoured with aubergines, lime leaves, bamboo shoots and Thai sweet basil leaves

Goong Pak Priaw Waan

Stir-fried prawns with vegetables served in a sweet and sour sauce

Pad Pak Nam Man Hoi

Stir-fried mixed vegetables in oyster sauce

Kao Sauy

Steamed rice

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Vanilla Ice-cream or Tea/Coffee

£18.95 per person

(Minimum order 2 people)

 

Set Menu B

(4 courses)

Mixed Starters

A selection of five authentic Thai starters: Chicken Satay, Fish Cakes, Spare Ribs, Chicken Pandan Leaf and spring rolls

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Tom Yam Goong

Spicy hot and sour king prawn soup flavoured with lemongrass, chilli and lime juice

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Gaeng Panaeng Nuea

Beef in Panaeng curry with coconut milk and flavoured with lime leaves

Gai Pad Met Mamaung

Stir-fried chicken with cashew nuts, onions, pineapple, mushrooms and green/red peppers

Pad Pak Kweaw

Mixed green vegetables stir-fried with oyster sauce and pepper

Kao Sauy

Steamed rice

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Vanilla Ice-cream or Tea/Coffee

£20.95 per person

(Minimum order 2 people)