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| 1 Mixed Starters | £ 6.95 per person |
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A selection of authentic Thai starter : chicken satays, prawn rolls, Tod Mun Talay, Phuk Chup, and vegetables spring rolls. Served with various sauce |
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| 2 Gai Satay | £ 4.95 | ||
Marinates strips of chicken, on bamboo skewers, charcoal grilled and served with a light spicy peanut sauce |
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3 Goong Hor Par |
£ 5.50 | ||
Crispy fried rolls stuffed with marinated king prawns and served with sweet chilly sauce |
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4 Phed Krob |
£ 5.50 | ||
Aromatic crispy duck accompanied with steamed pancakes, cucumber, onion, and hoi-sin sauce |
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| 5 Kradook Moo Yang | £ 5.20 | ||
Pork spare ribs marinated in honey and Thai herb, charcoal grilled and topped with Thai barbecue sauce |
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6 Tod Mun Talay |
£ 5.95 | ||
| Deep fried fish cakes made with minced prawn, fish, crab, vegetables and herb with spicy curry paste and served with sweet chilli sauce | |||
7 Gai Hor Baitaey |
£ 4.95 | ||
Marinated chicken wrapped in a pandan leaf, deep fried and served with homemade soy sauce |
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8 Goong Chup |
£ 5.50 | ||
King prawns, dipped in batter, crispy fried abd served with sweet chilli sauce |
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9 Hoi Meangpoo Ob |
£ 5.95 | ||
| Spicy mussles steamed in Thai spices and herbs and served with the shell | |||
10 Phak Chup |
£ 4.20 | ||
| Mixed vegetables, dipped in batter, crispy fried and served with sweet chilli sauce | |||
11 Taohu Tod |
£ 4.20 | ||
Crispy fried bean curd served with sweet chilli sauce and crushed peanuts |
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12 Porpia Tod |
£ 4.50 | ||
Crispy fried spring roll stuffed with vermicelli and mixed vegetables, served with sweet chilli sauce |
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13 Tod Mun Kaopod |
£ 4.50 | ||
Crispy fried sweet-corn cakes served with sweet chilli sauce |
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All price shown include VAT at the current rate.
Gratuities ar left to the discretion of the customers.
A service charge 10% well be added for parties of six people or more