
![]()
| 40 Gai Pad Met Mamaung |
£ 7.50
|
|
|
Stir-fried chicken with cashew nuts, onion, pineapple, mushroom and pepper |
||
| 41 Gai Pad Kapraow |
£ 7.20 | |
|
Stir-fried chicken with Thao holy basil leaves and fresh chilli |
||
| 42 Gai Pad Priaw Wan | £ 7.20 | |
|
Stir-fried chicken with vegetables and onion in sweet and sour sauce |
||
|
43 Gai Pad Khing |
£ 7.50 | |
| Stir-fried chicken and ginger with Fung Gu mushroom and onion | ||
| 44 Gai Pad Takrai |
£ 7.50 | |
|
Stir-fried chicken, onions and lemongrass with fresh chilli and Thai herbs |
||
|
45 Gai Yang |
£ 8.20 | |
| Chicken marinated in soy sauce, garlic, coriander and fresh chilli, grilled over a charcoal fire | ||
| 46 Laab Gai |
£ 7.75 | |
| Finely minced chicken cooked with lemon juice and fish sauce, mixed with dry chilli, ground rice and served on a bed of lettuce | ||
|
47 Phed Makam |
£ 8.20 | |
| Baked marinated breast of duck in Thai herbs, sliced and served with tamarind sauce | ||
All price shown include VAT at the current rate.
Gratuities ar left to the discretion of the customers.
A service charge 10% well be added for parties of six people or more