Eat-in

Grilled dishes

60. Weeping Tiger - £8.95
Marinated Sirloin beef charcoal grilled and served with spicy tamarind sauce.

 

61. Goong Paow - £12.50
Charcoal grilled Tiger prawns served with a spicy lemon garlic sauce.

 

63. Gai Yang - £8.95
Half chicken marinated in soy sauce, Thai herbs, fresh chilli and grilled over a charcoal fire and served on a hot plate.

Special Dishes

70. Phed Makam - £8.95
Roast breast of duck in red wine and served on a bed of Chinese leaves with tamarind sauce and topped with fried shallots.

 

71. Nuea Krata - £8.95
Strips of beef marinated in red wine and soy sauce, stir-fried with black pepper, onions, mushrooms and served on a hot plate.

 

72. Goong Kapraow Krob - £12.95
Tiger prawns fried and topped with spicy sauce with fresh chilli and flavoured with crispy fried basil leaves.

 

73. Pad Pet
Light spicy rich coconut curry and flavoured with lime leaves with:
        Salmon fillets - £10.95
        Giant King Prawns - £12.95

 

74. Plaa Neang Ma Naow
Steamed fish flavoured with lemon and served with a fresh chilli and fish sauce:
        Salmon fillets - £10.95
        Whole Seabass - £12.95

 

75. Plaa Luy Saon - £12.95
Whole fried Sea bass, topped with tamarind sauce, dried chilli, cashew nuts, ground rice powder and lemongrass.

 

76. Plaa Raad Prik - £11.50
Fresh fish flavoured with fresh chilli and basil leaves in a spicy tamarind sauce:
        Salmon fillets - £10.95
        Whole Seabass - £12.95

 

77. Plaa Saam Rod - £12.95
Fried Cod fillets, flavoured with lime leaves in a light, spicy sweet & sour sauce.

 

78. Plaa Priaw Waan - £12.50
Fried Cod fillets, topped with vegetables and sweet & sour sauce.